[How to make cold noodles in summer]_ Common practice of cold noodles in summer _ How to make cold noodles in summer _ How to make cold noodles in summer
After reading the favorite recipes, is it also hearty to make a cold summer noodle?
This is a food that can eat healthy, beautiful, and not greasy, with a fragrant sensation, with a little spicy taste, it is very exciting, and can also attract your taste buds, frying in a pan, You can feel golden.
1. Ham sausage, shredded cucumber, diced pepper.
2. How about boiling water to cook noodles?
3, the water is boiling, put an appropriate amount of noodles, wait for the noodles to cook in the pot.
4. Take a large bowl of cold water and fish in the noodles when cooked. Change the water in ice and repeat twice.
5, bowl: first put a layer of cucumber, sprinkle a little salt, and then sprinkle green pepper, then two spoons of universal sauce, add vinegar, soy sauce and other personal seasoning.
Then spread the ham sausage, and you’re ready to eat.
The nutritious and delicious food can satisfy at least one’s mouth food, and can also bring health. The method of cold noodles in summer is simple, and the nutrition is quite rich.