[How to Frozen Elbow Meat]_The Common Practice of Frozen Elbow Meat_The Practice of Frozen Elbow Meat_How to Make Frozen Elbow Meat
Eating is the most fundamental need for one’s survival, and you will always live in the parents’ cunt.
Now that you have grown up, it’s time to learn how to cook yourself.
Today, I will first teach you how to make frozen elbow meat.
121 into the rice cooker, add cold water, no more than the elbow height, add an appropriate amount (20ML) cooking wine, add onion ginger, cover the lid, and press the rice cooking button 2.
212 Wash the elbow and scrape the hair off the skin with a knife 3.
1 Pour in an appropriate amount of raw soy sauce (50ML) 4.
2 Skim the floating foam after boiling.
Pour into the old soy sauce (10ML), the raw soy sauce is too salty, the color is not dark, the old soy sauce is used for coloring, the taste is very light6.
Add 1 g of ginger powder, 1 g of pepper powder, 1 g of aniseed powder, 1 g of grass powder, and mix well 7.
Cover the shells and click the stew button, 1 hour 8.
After childhood, remove the elbow 9.
Dig out the bones 10.
Cut into small pieces 11.
Remove the shallot ginger from the soup12.
Pour the cut meat back into the soup and press the stew button 13 times.
After a little time, pour the broth into the large bowl14.
Cover it completely after cooling down and send it to the refrigerator for refrigerating 15.
After taking out the inverted slice, you can eat it. After reading the introduction of frozen elbow meat above, do you still want to eat instant noodles?
Be nice to yourself, learn more skills and take care of yourself.
Only in this way can we really enjoy food and enjoy life.