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[Cranberry granules and strawberry jam cake]_Cranberry granules and strawberry jam cake homemade _Cranberry granules and strawberry jam cake recipe _ Cranberry granules and strawberry jam cakedo

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[How to make chicken feet in vinegar]_Recommended diet

[How to make chicken feet in vinegar]_Recommended diet

The vinegar soaked chicken feet is a common side dish, and it can also be called a small snack. The sour taste of vinegar with chicken feet does not feel too greasy and delicious.

It can also promote gastrointestinal digestion of the human body to achieve an appetizing effect. At the same time, chicken feet are also rich in collagen, especially for female friends, which have the effect of beauty and beauty.

Next, I will show you how to make chicken feet in vinegar.

1.

Treat the fresh chicken feet, remove the nails, remove the impurities from the surface, and clean them.

2.

Add an appropriate amount of water to the pot, add aniseed ingredients such as peppercorns and anise, add an appropriate amount of cooking wine, and add chicken feet, which can effectively remove fishy odor and remove floating impurities on the water surface.

3.

Clean the ginger and green onions and cut into pieces.

Friends who like spicy food can also prepare pepper or red pepper.

4.

Remove the chicken feet and put them in a clean container. Add ginger slices and green onion segments, and appropriate seasonings such as sugar and soy sauce, and marinate.

5,

Put the marinated chicken feet in a pot filled with boiling water, and then cook them.

6.

Boil the cooked chicken feet under running water, and then put them in a closed and clean container. Add an appropriate amount of vinegar, and chopped shallots and ginger. Add peppers according to your preference, add an appropriate amount of salt andSeasonings such as monosodium glutamate, normally add appropriate sugar, and evenly stir and seal.

7.

According to the actual situation, it can be taken out after brewing and fermentation.

The specific method of soaking chicken feet with vinegar has been introduced. Try making it at home. The method is simple and easy to operate, and it can also play a beneficial role on the human body. Vinegar also has a positive effect on softening blood vessel endothelium.

At the same time, it can be eaten multiple times at a time, and it is more convenient to eat.

[Crab can be eaten in a few minutes]_cooked_how long

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[How to make a cottage-style yak burdock]

[The practice of cottage cantonese style yak burdock]_ common practice of cottage cantonese style yak burdock

For everyone, when they are old, they will marry and have children, and then they will face several visits by relatives and friends.

Relatives and friends come home to visit, decent meals are naturally essential.

If you ca n’t do it, is it too big?

Well, now I will teach you how to make a cottage-style yak yak.

1.

Cut the burdock into the size of a Mahjong, soak it in water for 5 minutes, and soak the blood.

2.

Then simmer for later use.

3.

Put 2 tablespoons of oil in a wok, heat, stir-fry the sirloin for a while, add ginger, garlic, and anise to sauté.

4.

Add cooking wine and Zhuhou sauce and stir well.

5,

Add the old soy, salt, chicken and black pepper.

6.

After stir-fry, transfer to “Aiduobang” free-cooking pot, add water without burdock, add onion knots and dried peppers, boil for 10 minutes after high heat, transfer to the outer pot, fasten, and cover the outer pot, Simmer for 1 hour (I make the texture slightly chewy, because my husband likes it, if you like soft and rotten, you can prolong the simmering time); you can also use a pressure cooker, the traditional pressure cooker boil and turn to low heat for 10-15 minutesabout.

7.

A good sirloin can be eaten, but according to the taste of our Nanchang people, I still go back to the pot and collect the juice.

8.

The soup is thick.

This is the end of today ‘s introduction to the cottage-style Cantonese burdock. Have you learned it?

In fact, the method is simple, and everyone does not prevent yourself from trying it out.

[Classic tiramisu’s approach]_Classic tiramisu’s home-made practices_Classic tiramisu’s approach Daquan_Classic tiramisu’s approach

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[How to make cake with rice cooker?】 _How to do_How to do

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[Detox master hidden in food, you know!】

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[How to make baby vegetable porridge]_Baby_How to make

[How to make baby vegetable porridge]_Baby_How to make

Newborns can eat complementary foods in about 6 months. Baomao should add some nutrition to the baby.

It’s the best choice to make edible and digestible vegetable porridge for babies.

We teach Baoma a few simple methods. In terms of delicious and healthy vegetable porridge, it can better stimulate the baby’s appetite, strengthen the baby’s system, improve the body’s immunity, and let the baby grow up healthily and healthily.

First, liver puree vegetable porridge 1.

Material: 150g of pork liver, 30g of spinach, 250g of rice, the right amount of oil, the right amount of salt, the right amount of white sugar.

2.

Practice: 1. Prepare all materials.

2. Rinse the liver with running water for 30 minutes.

3. Cut open, remove the fascia and aunt, and chop gently into a mud with a knife.

4. Add all the spices and stir well.

5. Wash the spinach and rinse it with water.

6. Remove the squeezed water and chop into minced vegetables.

7. Wash the rice cleanly and add the right amount of water to cook the porridge.

8. Add liver mud.

9, stir quickly with chopsticks.

10, add the spinach powder after boiling over high heat, boil again.

3.

Tips: This porridge is suitable for babies 8 months and older.

Second, salmon vegetable porridge 1.

Ingredients: 6 salmon sashimi, half carrot root, rice, water, lemon juice.

2.

Method: 1. Remove salmon sashimi from refrigerator and thaw.

2. Rice, carrots are ready.

3. Wash the rice, dice the carrots.

4. Pour rice and diced carrots into the rice cooker.

5. After powering on, select the button of “Porridge” or “Baby Porridge”.

6. In the process of porridge, start another pot, cook the salmon sashimi, add an appropriate amount of water, add the salmon after the water is boiling, add a few drops of lemon juice (deodorized) and cook for 4-5 minutes.

7, control water.

8. Use a baby food cutter to cut the salmon into pieces.

9, after the porridge is cooked, put the cut salmon pieces into the porridge and stir well.

3.

Tips: This porridge is suitable for babies 8 months and older.
Third, vegetable porridge 1.

Material: 120g of rice, the right amount of oil, the right amount of salt, and the right amount of vegetables.

2.

Practice: 1. Wash rice and porridge.

The ratio of rice to water is about 1: 4.

2, the pot is opened and the medium heat is boiled for about 20 minutes. 3. Wash and chop chopped heart.

4, add the white porridge in a large pot.

5. Constantly stir the vegetables with chopsticks until the vegetables are ripe.

Season with salt.

6, put salt and then boil it.

3.

Tip: This porridge is suitable for babies one year old and above.

[Can you drink apple cider vinegar for high blood pressure]_High blood pressure_Can you drink

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[Home-made roast leg of lamb]_ Home-made roast leg of lamb _ Home-made roast leg of lamb _ Home-made roast leg of lamb

[Home-made roast leg of lamb]_ Home-made roast leg of lamb _ Home-made roast leg of lamb _ Home-made roast leg of lamb

There are many ways to keep in good health, and the simplest is to eat and keep healthy.

Below, I will introduce to you the practice of home-cooked lamb leg.

1.

Wash the leg of lamb and use the back of the knife to connect the bones to the bones.

1 Make another pan and add some oil, hot chives, ginger, garlic, and other spices.

Add cold water to the pot, add the leg of lamb to the fire and cleanse the blood, remove the warm water and rinse it for use.

1 Put one piece of onion in the pot and scoop out the scented onion to become soft.

2 carrots cut into hobs and onions into 6 pieces.

1 Add the cooked lamb leg fire and boil, skim off the foam cover and change to medium-small fire.

2 Add boiling water, soy sauce, wine, pepper and fragrant soup 8.

The leg of lamb can be easily penetrated with chopsticks in about 45 minutes. Season with salt and sugar.

Add the cut carrots and change to high heat 10.

Once the carrot soft and cooked soup is slightly tightened and thickened, you can put it on the pan. Thank you for joining me today to learn how to make home-made roasted lamb leg. Sharing the food with you is my greatest joy. You do n’t hinderAlso share this joy with friends around you, let us share the food.